Chocolate Orange Matcha Latte
Learn how to make a matcha latte the proper way, using real matcha tea and steamed milk. One matcha latte will provide you with 3 x Vitamin C than a glass of OJ, at least 4 x the antioxidants of a green tea as well as boosting energy levels and helping with clarity of mind and concentration.
What you will need:
What to do:
2. Add a little 80 degree water (If you don’t have a fancy kettle just add a splash of cold water before you add the hot) and whisk well ensuring you get rid of any clumps. The best way of doing this, and the traditional way, is to use a bamboo matcha whisk but you can also use a battery powdered whisk too.
Check out our handy 'How To Make Matcha' video below for step-by-step instructions.
3. When smooth, top up the cup to 1/2 full with 80 degree water.
4. Squeeze the juice of half an orange and add a teaspoon of cocoa powder to 100ml of milk and froth. We recommend our fab latte milk shakers!
Note: If you are using a milk frothing machine or stem wand from your coffee machine you can add the milk and cocoa directly to the brewed tea and then froth - for a creamier taste!
5. Add your milk to your tea, stirring as you go and ensuring you get a nice big dollop of frothy milk on the top. Sprinkle a little cocoa on the top for a cute finish.
Explore our other matcha recipes and become a matcha master!