Matcha Pancakes

Matcha Pancakes

Fancy a treat for breakfast before work? These chia seed pancakes are perfect! They are quick + easy to cook. You can use any flavour matcha you like, the recipe creator, Amy Lee, just happens to be a self confessed Gingernut Matcha addict and will happily add it to everything!


Serves: 1


What you will need:

  • 100ml almond milk (or you can use any kind of milk)
  • 120g of plain flour
  • 1 teaspoon of Bluebird Gingernut Matcha
  • 1 teaspoon of chia seeds
  • 1/2 teaspoon of vanilla extract
  • Optional: maple syrup

What to do:

1. Whizz all of this together in a blender (or a whisk and bowl works just as well)

 

2. Heat up the hob and make sure the pan is well oiled – I used a teaspoon of coconut oil


3. Add a blob of the mixture into the pan, wait until the bottom starts to turn brown, then flip over

 

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4. Make sure it's cooked evenly on both sides

 

5. Make as many as you want (we recommend about 5 generous pancakes)

 

6. Serve up and add any toppings you want!


Why not try this recipe with other matcha flavours?


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