Fancy a treat for breakfast before work? These chia seed pancakes are perfect! They are quick & easy to cook. You can use any flavour matcha you like - but Amy Lee just happens to be a self-confessed Gingernut Matcha addict and will happily add it to everything!
Serves: 1
What you will need:
- 1 Perfect Matcha Spoon of Gingernut Matcha
- 100ml oat milk (or your preferred milk)
- 120g of plain flour
- 1 teaspoon of chia seeds
- 1/2 teaspoon of vanilla extract
- Optional: Raw Honey or maple syrup
What to do:
- Whizz all ingredients together in a blender (or a whisk and bowl works just as well!)
- Heat up the hob and make sure the pan is well oiled – I used a teaspoon of coconut oil.
- Add a blob of the mixture into the pan, wait until the bottom starts to turn brown, then flip over.
- Make sure the pancake is cooked evenly on both sides.
- Make as many as you want (we recommend about 5 generous pancakes.)
- Serve up and add any toppings you want!
If you create these at home we would love to see! Make sure to tag us @birdandblendtea when you share.
