Learn how to make a matcha latte the proper way, using our huge range of matchas! One matcha latte will provide you with 3 x vitamin C than a glass of OJ, at least 4 x the antioxidants of a green tea- as well as boosting energy levels and helping with clarity of mind and concentration. It's even a vegan tea, too.
If that isn't enough, these guys are so Instagram worthy - so make sure you tag us if you make one!
Serves 1
What you will need:
- 1 Perfect Matcha Spoon of Matcha of your choice:
- Pure Grade Matcha (green)
- Mermaid Matcha (blue)
- Turmeric Tea Powder (yellow - not green tea based)
- Gingerbread Chai Matcha (orange)
- Black Magic Matcha (Black)
- A Bamboo Matcha Whisk or our new Electric Matcha Whisk
- 100ml of 80 degree water
- 100ml of milk (we like to use almond)
- 1 Perfect Tea Spoon of honey (optional)
What to do:
1. Add 1 Perfect Matcha Spoon of your chosen matcha to your mug (or into a bowl as shown in the video below).
2. Add a little 80 degree water (If you don’t have a fancy kettle just add a splash of cold water before you add the hot) and whisk well ensuring you get rid of any clumps. The best way of doing this, and the traditional way, is to use a bamboo matcha whisk- but you can also use a battery powdered whisk too.
Check out our handy 'How To Make Matcha' video below for step-by-step instructions.
3. When smooth, top up the cup to 1/2 full with 80 degree water. To enjoy as a hot tea latte, follow next step. To enjoy as an iced latte go to step 6.
4. Add 1 Perfect Teaspoon of honey (or vegan alternative) to your matcha if you fancy a bit of sweetness.
5. Gently heat and froth your milk and add it to your tea, stirring as you go and ensuring you get a nice, big dollop of frothy milk on the top. Sprinkle a little matcha on the top for a cute finish.
6. To enjoy cold, fill a glass half full with ice, pour over the hot matcha and top up with cold milk and pop in a straw.
7. Enjoy!
Explore our other matcha recipes and become a matcha master!
