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Sweet peach + warm, crusty pastry...
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Our first black tea + peach pairing and a heavenly one indeed! This blend tastes like a classic cobbler straight from the oven... warm, gooey, sweet with that delightful gold brown crust.
Sri lankan black tea, freeze-dried peach, pink cornflowers, natural flavouring.
Warning: Packed in an environment that contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients.
1 heaped teaspoon per cup - 100° water - 4+ mins - with or without milk
Check out our easy 'How to make a perfect cup of loose tea' post on our UniversiTEA blog for more help with brewing tips and techniques.
Based on 2 reviews
This reminds me a lot of ‘Chocolate Digestives’ one of my absolute favourites, but with the top notes of beautifully sweet peach. It’s fabulous!
Lovely sweet black tea. Very nice as an after dinner treat. Had it as a latte in store and I'm gonna try that at home in future!
Nice with milk or without. Creamy as it is.
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Learn how to make this tasty tea latte using one of our fave Easter tea blends. This is the perfect guilt-free Easter treat!
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