Learn how to make these divine guilt-free ice lollies. Made with our tea blend Ginger Beer what's not to love?
The most authentic chai this side of Mumbai - Hand blended in small batches using fresh spices that's locked in with local RAW honey.
'These bake to towers of spiralling golden perfection, sending mingled aromas of caramel, nuts, cinnamon and sweet banana through your kitchen. They are, quite simply, the best cinnamon buns I have ever made.'
Who doesn't love tea...? Also, who doesn't love Chocolate?! Well, here at Bluebird HQ we've created a tea-infused brownie recipe using Bluebird's Love Potion. And just in time to treat your better half this Valentine's day!
If you haven't tried baking with tea before this simple but yummy recipe, using Bluebird's Cherry Lips loose leaf tea blend, is an excellent way to start.
Cheif Teabird Krisi has created this sensational banana loaf , you have got to try it!
A steaming cup of Spiced Pumpkin Pie tea alongside a stack of pumpkin pancakes - Autumn brunch bliss!
Another recipe collaboration with our friends over at VITL. This time, dark chocolate matcha bars! A rich and nutty bar packed full of the green stuff - the VITL team have done good!
An extra healthy cake we hear you exclaim! Wowza... this tea infused Watermelon Cake tastes just as good as it looks!
A zingy citrus treat infused with our Lemon Sherbet tea. This vegan biscuit goes great with a cuppa!
Learn how to make these delicious muffins, a tasty treat that isn't so bad for you.