Our favourite milk based cocktail, a White Russian is best served short over a glass of ice but forget the coffee, add a twist of raspberry liqueur instead! The result? A perfectly creamy raspberry ripple cocktail and this tea is just that! Try me iced with milk for the perfect finish.
Rooibos, hibiscus, freeze-dried raspberry, apple pieces, rosehip, calendula petals, red cornflowers, vanilla pieces, natural flavouring.
Warning: Packed in an environment that contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients.
pBrew the perfect cup
1 heaped teaspoon per cup - 100° water - 4+ mins - with or without milk